Sopranos Cookbook Best Beef For Slow Cooking. Something That Doesn't Shred!?

Best beef for slow cooking. Something that doesn't shred!? - sopranos cookbook

I intend to get the bindings to the recipe for the Italian sauce (spaghetti sauce) for Cookbook Sopranos too. My experience with the slow cooking is that my meat so tender that will end in ruins. This is a texture, which I hate. What other than hamburger, would you could recommend me this crockpot a little more resistant to 6-8 hours in a classroom?